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UP ON THE ROOST
Free-Range Farm Eggs
Microgreens
Fresh cut Herbs from our garden.
So why eat Microgreens?
Studies show that they are up to 40 TIMES more nutricious than their mature counterparts.
Plus, they are DELICIOUS!
"OK. So they are good for me and they taste great. How am I suposed to eat them," you might ask.
In most cases we do not recommend MG's to be cooked. Note what foods we eat them with in our home:
Of course, salad..no brainer
...in soups
...with Mac & Chz...mmmmm
...on Breakfast Tacos
....on top of Poached Eggs
...instead of lettuce on a sandwich
...on top of Tuna or Chicken Salad
...with Frito Pie
and on top of Spaghetti
Get Creative!
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